So this is one of those "not really helpful, but had to share" reviews/comments - I haven't made the ravioli, but seeing this post on Satruday morning inspired me to make the filling, added some breakfast sausage, and used it to fill an omelette and topped it with a bit of chedder cheese. Y-U-M!!! Even though the husband commented "Oh, that's way too much for me!" he practically licked the plate clean. So savory pumpkin filling - not just for ravioli any more. :) Hi there, Actually, MY husband saw your comment and now he's thinking pumpkin filled omlettes for brunch this weekend. Thanks for the inspiration! ~ MaryJane

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