Jess

October 23, 2012 at 1:11am

These look so good! I'm wondering if the Parmesan in the filling is necessary for the ravioli structure, or if it's just for taste. I'm non-dairy, so I'd like to leave it out. Thanks! Jess, you can definitely leave it out, it is just in there for flavor. You may want to consider adding the potato flour though, to make a nice smooth filling. ~ MaryJane
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