The Baker's Hotline March 18, 2014 at 9:25am In reply to Will whole wheat flour be okay to use as a substitute? by Tammy (not verified) While we haven't tried this one with whole wheat flour, it should work well. You might start by replacing half the flour in the recipe with whole wheat flour.~Jaydl@KAF Reply
March 18, 2014 at 9:25am
In reply to Will whole wheat flour be okay to use as a substitute? by Tammy (not verified)