Vanessa

December 16, 2013 at 12:17pm

Great recipe! I omitted the cheese in the pie crust. And used Maltese Sausages instead of normal ones. Instead of one big pie, I managed to make 12 mini pies as one of the starters for a dinner party, served them with shredded cheddar cheese and red leicester as a base. Everyone loved them! Am doing them again as small party pies for drinks am having at Christmas. Am sure they're going to be a hit once more! Thanks a lot for sharing. Two thumbs up from sunny Malta! :)
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