The first time I made this, I made it with the cheese crust. My husband LOVED it. For me, the sausage and cheese flavors over powered the apples. The next time, I tried the brown sugar crumb crust and this my friend was the jackpot! Next time I will do it with spicy sausage. This recipe is excellent! It was a little hard for me to step out of my box, but I am so glad I did. Both crusts are excellent, its just a matter of personal preference.

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