Hi Sally, we're so sorry to hear about your cake troubles, as we know this can be especially disappointing when dessert is needed for a celebration. There's a number of reasons why cakes may sink in the center, including over-creaming the butter and sugar together or using a flour with too low of a protein content. We'd love the chance to talk through some of the possible causes with you to suss out the culprit of your sunken cake; please feel encouraged to give our Baker's Hotline a call at 855-371-BAKE(2253). We can come up with some tips for better results next time. Kye@KAF

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