The Baker's Hotline September 16, 2015 at 3:57pm In reply to Planning on making a Boston Cream pie for my Oct birthday party… by Lynn Davis (not verified) The question is time! If you have the luxury of time, then you could make pastry cream. If you are crunched for time, then use the pastry cream mix! Happy Baking, and Happy Birthday! Irene@KAF Reply
September 16, 2015 at 3:57pm
In reply to Planning on making a Boston Cream pie for my Oct birthday party… by Lynn Davis (not verified)