MaryJane at King Arthur December 16, 2013 at 4:27pm In reply to This look so delicious I feel like eating it right now! But I h… by kay (not verified) While you could use milk in the glaze, it won't be quite as thick and rich. I'd say for the right texture for the cake, stick with the cake flour. ~ MJ Reply
December 16, 2013 at 4:27pm
In reply to This look so delicious I feel like eating it right now! But I h… by kay (not verified)