Whew I had a big fail with this one. I know it wasn't the recipe's fault. I think my oven was too hot. It was domed about 2" higher in the middle than the sides, and full of tunnels. It tasted amazing, but the texture was very tight and spongey. I think I overmixed it and the oven was too hot. But I love Boston Cream so I will try again. It's not nearly as hard to make as I expected it to be. Hopefully the next one will be a winner :)

• Reply