kaf-sub-laboon74

November 6, 2012 at 12:03pm

i was sooo excited to make this cake but i didn't have king arthur cake flour so i just used the cake flour that i have in my pantry the cake turned out sooo dry i'm not sure is it because of the flour!! is there any difference? or maybe i did something wrong. It is difficult to determine what made it dry. Perhaps it was the way you measured your flour or the cake as baked too long or the batter was not mixed properly. Give our Hotline a call at 1-800-827-6836. Elisabeth
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