This was my requested birthday cake every year since I was a little girl. It's so hard to find a decent one anywhere these days - either they use frosting instead of ganache or the pastry cream is too sweet or strangely granular. Guess I'll just have to break out my baking gear. ;) As a long time BCP lover, believe me that this one is definitely a classic version. I think you'll be thrilled. ~ MaryJane

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