Sue S.

October 23, 2012 at 4:23pm

My mother used to make BCP from a mix (might have been Betty Crocker) in the early 60's. I LOVED this cake. Just saw this recipe and immediately went to work....its in the oven as I write this. Pastry cream is cooling off in the fridge..can't wait to eat the finished product! I vaguely remember that mix too, but so glad you're jumping in with the homemade version to go down memory lane. Enjoy! ~ MaryJane
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