bbackstrom645

October 23, 2012 at 9:17am

The filling didn't set up for the last BCP I made and ran all over the place when I put the top layer on. Very disappointing, so I think I'll try this recipe. Has anybody else had this problem? I am so sorry this happened and know how disappointing it must have been. We would like to help you and need to know if you used out pastry cream filling mix, item 1732 or did you make your own recipe for pastry cream? Please contact us on our Bakers' Hotline at 1-800-827-6836 for further assistance. We are here until 9pm M-F and until 5 on the weekends. Thanks! Elisabeth
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