Well, I was so excited about this one that I baked one before any comments were posted. I was just about to tell you that it was a bit hard to serve because the pastry cream was so soft and the ganache (when cold) was kind of hard. NOW I find out I should not have added the extra cream to the pastry cream. Guess I'll have to make it again!!! It was ethereal anyway, though a bit crushed.

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