Has KAF ever considered a section of the web site that is short videos to demonstrate techniques like this one? Just a thought. Also you can put a small block of wood or something that is 1/2 (or 1/3 or whatever you need) the thickness of the cake layer and rest the knife on it as you cut and turn the cake, thus insuring that the knife always stays in the middle of the layer. Oh, we have lots of ideas for videos and hope to have many, many technique videos in the future. Just give us a little time, for hair and make up ya know! ~ MaryJane

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