nancyphippsbyrne

October 9, 2012 at 8:26am

This looks great! I know the hot milk cake is delicious, as I have used that for "lazy daisy cake". If I use your pastry cream recipe, should the 1 cup of heavy cream, softly whipped, be included or omitted? For a traditional Boston Cream Pie you will omit the whipped cream. BHR@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.