KellyH

October 9, 2012 at 7:55am

I've never made or had Boston Cream Pie (but *loooove* the donuts!!), so I've a question about the filling before I start planning a meal around this dessert! The recipe for the cream says to not fold in the whipped cream - does that mean leave it out entirely, or whip it in, or...? Thanks for this recipe! I'm so excited! HI Kelly, Sorry for any confusion. For the Cream Pie filling, you want just straight pastry cream. So don't add the extra cream, just stop after step 6. ~ MaryJane
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