Cheryl Lange

September 20, 2024 at 12:46pm

Hi all! I have 2 KAF scone pans, the large, 8 ct one and the small, 16 ct one. I did not see any mention of using your wonderful pans to make these. I decided to use the large scone pan and it is filled, sugar topped and sitting in my freezer getting ready to bake. I’m planning to bring to a very old friend’s home tomorrow. Has anyone tried baking this recipe in a scone pan? Does it require any adjustments? Many thanks, Cheryl from Woodbridge

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