Hi there, Alvirta! You could certainly give this recipe a go using sweetened apple sauce if you'd like — this bit of extra sweetness may help to highlight the apple flavor. Roasting the apples before assembling your scone batter can also help to give you a more prominent apple flavor. You can also increase the amount of apples to a full cup if desired as well. We hope this helps and happy baking! Morgan@KAF

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