The Baker's Hotline

November 8, 2018 at 2:24pm

Hi Jenny! For best results, we would suggest making and shaping the dough and then freezing the scones overnight. The next morning once your oven is preheated, just pop the scones onto a baking sheet and bake them while they're still frozen. This helps to ensure that your butter layers don't melt and you get nice flaky scones! Happy baking! Morgan@KAF
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