We recognize that baking at high altitude can be a challenge, Elisa! Not being at altitude ourselves, we're not able to provide tested adjustments for all of our recipes, but we have put together some general guidelines for baking at altitude here. It may take some experimentation to adjust for your own micro-environment, but we suspect that you'll find steps like decreasing the amount of leavening agent, increasing the temperature, and/or adding extra liquid may be of help. Mollie@KAF

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