Gia, so sorry these weren't up to your expectations. Truthfully, this is the #1 scone I make for the Sundays I do church refreshments; everyone loves them. I suspect you might have measured your flour differently than we measure flour here; more flour would yield a heavier, drier, less tasty, more "floury" scone. Perhaps you'll try them again sometime — after all, 'tis the season! PJH

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