The Baker's Hotline

March 5, 2016 at 11:14am

You'll find many scone variations on our website, Caroline. For most of them 1 to 2 cups of the add-ins of your choice (read dried fruit, chocolate or other chips, nuts) can be used interchangeably, or you can stick to the recipe and add-ins as we bake it for success in our test kitchen. Enjoy the scone journey. Irene@KAF
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