I started with another scone recipe that called for AP flour and wondered how to sub WW flour, so I looked at your website. The only substitutions I made: 1 1/2 cup old fashioned rolled oats in place of the same amount of flour, and I used milk instead of applesauce. Then I added 1/2 cup raisins in addition to the apples. The finished product was so beautiful, and smelled so wonderful, I just had to taste one, and then another, while they were still hot! This recipe is a keeper!!

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