The Baker's Hotline

November 22, 2014 at 9:24am

Your guests are in for a big treat, Anne! Glad you caught your scones in time. Check your convection oven manual to see what "bake mode" involves, but I suspect that reduces your oven temperature by 25 degrees, which helps make sure baked goods don't bake too much on the outside before they are done on the inside. Have a wonderful holiday! Barb@KAF
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