Made these Christmas Eve, subbed butterscotch chips (no cinnamon chips in the pantry) and used my own (googled a recipe) apple pie spice. My freezer is full and won't hold a baking sheet so I left the dough mass in the mixing bowl, covered it with press to seal and kept it in the fridge overnight. This morning I shaped and baked the scones per your recipe. Our neighbors jumped with holiday glee when I took them warm scones to go with their coffee. My wife, in holiday mode, ate four scones with her coffee (she normally eats one!). Cinnamon chips may make them better, but the results I got may not be improved upon.

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