Too funny to see the pic! I just made these a couple of days ago. What I did was made the recipe, formed into a disk and froze it for future use. Then when I feel like having some, I just take it out of the freezer, cut it into triangles (have to use a cleaver for this part), and pop them in the oven. I've also formed them with the scoop and froze them individually so I can make smaller batches. I love your website and your recipes!

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