Hi there!!
I don't think I can find "cinnamon chips" in Brazil. At least where I leave. Could I use just plain cinnamon?
Thanks!
We also recommend replacing the cinnamon chips with butterscotch chips if you have them. If you don't have either, just leave them out and add an additional teaspoon of ground cinnamon to the dry ingredients in the beginning. That would give them plenty of cinnamon kick! Kim@KAF
May 19, 2013 at 1:34pm