Jazmine

April 20, 2013 at 1:10pm

The scones I made had more of a cake texture.. wasn't flaky at all!! What did I do wrong???!!!! For cake like scones, cut in the butter so the pieces are all very fine. For flaky scones, leaves some butter bits larger - like the size of dimes and you'll get the flaky texture you expected. Happy Baking! Irene@KAF
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