Thank you for the recipe. These tasted incredible and I was amazed they were so easy to make. This is the first time I've ever made scones. I used fresh ground whole wheat flour and just left out the cinnamon chips. The only thing I think I'd do different is freeze the dough a bit before trying to slice it into wedges and separate the pieces. I think it'll make it easier. I had a bit of trouble with that part.

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