Sami

October 13, 2012 at 7:55am

I plan to make these ASAP after I go apple picking today! I know they're best warm but I plan on gifting a few (after being baked) to a college student without an oven. How should she go about making sure she has the same fresh scone experience? She could wrap them in foil and pop them in a pre-heated oven set at 350 degrees for about 15-20 minutes. She will love them! Elisabeth
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