I want to make these for an office breakfast but I have a coworker who cannot have cane sugar but can handle maple syrup and such.... what would be the best way to substitute with maple syrup? Thanks... You may use maple syrup or honey in place of the sugar but only use half the amount. For this recipe, add 2 1/2 Tablespoons of honey or maple syrup and add it along with your liquid. You will have to reduce the amount of liquid by approximately 1 T. If you are choosing honey, you may want to add a pinch of baking soda to the dry ingredients for leavening purposes and watch the bake as products with honey tend to bake faster! You may reduce the oven temp by 25 degrees or just keep a watchful eye. Have fun and I know they will appreciate it! Elisabeth

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