These look soooo yummy! And I know they will be since this is KAF. Love all the recipes from you guys. I was just wondering if I could substitute Coconut Oil for the apple sauce? And if so, should I warm the oil to a liquid state and, finally, should I use the same amount of oil as I would apple sauce? Thanks!! Hi Erin, For these scones, the applesauce is pretty key for flavor, so we'd say leave it in. But you can experiment with coconut oil in some of the other scone recipes and let us know how it goes. ~ MaryJane

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