A quick update, PJ. I made these scones last night, froze them overnight and then baked them this morning. I used 100% white whole wheat flour, which was great. I used the Cinnamon Flav-R-Bites, soaked in applesauce. They did draw up most of the applesauce liquid, so I added a tablespoon or two of half-n-half to get the texture right. My husband commented: "You've outdone yourself with these!" Thanks, PJ, once again for making us home-bakers look so good to our families! Thanks so much for reporting back - I'm glad to hear the Flav-R-Bites worked well for you. They do have dynamite flavor, don't they? And using 100% whole wheat - yes, whole grains CAN taste great! Glad these were a hit in your house this morning - PJH

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