I'm a baker from Canada. I find that most US baking recipes require less AP Canadian flour and often a little more liquid. I made these this morning -- delicious! -- and used 1/4 c. less flour & added 1 T water. Scones/biscuits especially have that issue. Unfortunately, cinnamon chips seem to be only available online in Canada or the Pacific Northwest which is where we live. I love that I can premake these, freeze them and bake them at need! My nest is gradually emptying so this allows me to still enjoy the creativity of home baking but not wasting. Thank you for the great recipe.

• Reply