Charlene S.

October 5, 2012 at 6:49pm

I usually cook my scones on an unheated baking stone. (They turn out awesome!) But I love the idea of quick breakfasts....so, if I freeze them (off the baking stone) and then put the frozen scones on the baking stone and put in the oven, am I taking a chance of my stone breaking from thermal shock? Or is is OK since the stone is not preheated? You should be fine, Charlene - the stone and scones will be warming at the same rate. Good luck - PJH
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