If I make the dough the night before and put it in the fridge, it that enough time to tenderize Flav-r-bites? Or am I better off just using cinnamon chips? I think the apple with maple Flav-r-bites sounds yummy. Cinnamon chips are proven; but I'd say give it a try with the Flav-R-Bites, maybe by sticking them in one scone and seeing what happens - then you'd know for the next time. That overnight rest may ver well soften them up sufficiently. PJH

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