PJ Hamel, post author

July 4, 2015 at 6:48pm

Ann, either shortening or margarine will be fine. I wouldn't do vegetable oil, the cookies will be greasy. Crisco will tend to make a crunchier cookie, margarine a softer one. Margarine, obviously, has a bit more flavor. No need to change any of the recipe details or amounts, whatever fat you choose; ditto the pecans. Enjoy - PJH
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