The Baker's Hotline

January 19, 2015 at 1:31pm

Sure thing! Scoop the cookies out, closely packed, onto a sheet tray and freeze solid. Remove and put in plastic bags and refreeze. When you need a cookie (or two, or three..), heat the oven, pull out the cookies, and bake from frozen. They'll take a minute or two longer, but will be just lovely with some milk. Happy baking! Laurie@KAF
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