My mother in law, more than 35 years ago, presented me with this exact recipe (using King Arthur flour), and letting me know they were her son's favorite cookie. I have made them for bake sales and gifts, and it is still beloved by everyone - using the original recipe and with a multitude of variations including mini chips, dried cranberries, and chopped dark chocolate. She used a teaspoon, but I use the KA scoops so each cookie will be the same size and have made all sizes. This is truly the perfect recipe!

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