The first I made these I discovered we were out of oatmeal after I had already creamed the butter and ended up substituting the 1 cup of oatmeal for 1 cup of granola. They tasted great and made the texture very crispy, but I found it to be too sweet - can I reduce the amount of sugar without effecting the texture? We loved the flavor that the granola imparted! I would try and reduce the sugar by 1/3rd and see how it works!-Jon

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