Thank you for the recipe and the helpful step by step photos! I made the Nantucket cranberry cake as directed substituting pecans for the walnuts and topping ithe batter with raw sugar. The Sisters of Serenity book club ladies loved it! I used the FP to chop the cranberries and mix the cake batter so it was quick and easy to prepare this delicious cake! Going to stock up on a few more bags of cranberries to freeze so I can make this again! Loved the backstory & photos of the cranberry fields. First time visitor to the site and will return!

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