Quodlibet

February 11, 2013 at 2:34am

Oh, I forgot to add - this cake is not too sweet, which makes it great for breakfast. My husband and I decided that we want this for breakfast on Christmas morning. :-) Hmm...I'm thinking that a topping with sliced almonds and a glaze might be wonderful...
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.