Brenda

October 13, 2012 at 2:50pm

Well, off to start a batch of this, some black bean soup, and the flax oatmeal bread from your latest Baking Sheet with some changes--all purpose flour replaced with www flour except for 2 tbsp. gluten and 1/4 cup potato flour; possibly with 1/4 cup of brown sugar added. I am a huge fan of black bean soup! Yum. Elisabeth
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