1fancybaker

October 9, 2012 at 9:32pm

Loved this, especially warm. Kept taking bites while I was cooking supper! Think I would use a whole bag of cranberries, 12 oz. instead of 8 oz. I had a bag from Decas Brothers in Wareham, MA--used to live there years ago. I would also cut the sugar in the batter to 3/4 cup, as I would like more tartness from the cranberries. Loved the crunch of the walnuts. An awesome, easy fall dessert, extra good warm with vanilla ice cream... Definitely good with vanilla ice cream. And I can see using a pound of cranberries - and cutting the sugar, if you're a real fan of extra-tart desserts... Enjoy! PJH
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