Oh my goodness! I just made this cake last night using Ina Garten's version, which is virtually identical. The only differences are that she uses apples in place of the walnuts and adds a bit of orange juice and zest. For the batter she uses only vanilla, but I think the almond extract is inspired! It is absolutely fabulous! We had it last night warm from the oven with vanilla ice cream and again this morning at room temperature with our morning coffee. Both times it was wonderful; I think I preferred it just a bit better this morning as our coffee cake. Definitely a keeper recipe! I highly recommend it as simple and delicious!! I'm with you, Sheryl - you can't beat "simple and delicious," can you? Thanks for sharing your enthusiasm! PJH

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