I shop seasonally: not that I have a choice. That's just the way SuperLake, my wonderful supermarket, plays it. And P.J. cooks seasonally. That's a WINNING combo. Today, the super had fresh cranberries from Wisconsin. Just in time for the traditional (Canadian) Thanksgiving feast put on by the American Legion and for cranberry cake. I've never seen non-Ocean Spray cranberries but KAF recognizes them, so, bravely, I bought a few bags and now the cake is in the oven, with toasted pecans because I can't afford walnut$$$. It's going to be good, I can tell by the smell. Thanks P.J. and a special thanks for the trip to the cranberry bog. I'll say it again: the---consistently--- best part of baking is the KAF blogs.

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