And speaking of cranberries: In my years-long search for a good cranberry cookie, I invented a fantastic cookie this past weekend. Finally! I took the King Arthur Flour Whole Grain Cookie recipe: http://www.kingarthurflour.com/recipes/basic-whole-grain-cookies-recipe. I used White Whole Wheat flour and McCain's Instant Oatmeal. Then I added 4 ounces (1 cup) of chopped-up white bar chocolate. Then I added a cup of halved fresh cranberries, that I cut with scissors. The result was amazing. A light cookie. Not too thick and not soggy. Very light. Pretty color too. And amazing flavor. You can really taste the cranberries. The chocolate disappeared. It is so much fun.

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