Anybody can help with a gluten free version of this, please? Thanking you in advance!! Converting wheat recipes to GF can be tough! Being a cake and not a yeast bread, it can be a little easier since eggs and sugar are there for structure. What we recommend doing is comparing a similar GF recipe and compare the two while making changes as seen logical for a starting point. Try taking a look at this recipe. Also, glutenfreegirl.com has this recipe. We really like this site as she has some great recipes, too! Elisabeth

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