This looks pretty much like Laurie Colwin's Cranberry Pie. I've been making that recipe for {cough, cough} a lot of years, ever since Gourmet magazine ran it. It's a great recipe and so very easy. I've always left out the walnuts, too. Yes, Laurie Colwin definitely did a version of this. It's something that's been around so long, no one really knows where it came from... Recipes this good do manage to stick around. PJH

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